Full Roasted Nakumatt – Classic Cementy Crunch with a Smooth Roasted Finish

Full Roasted Nakumatt is a premium edible clay that has been deeply roasted to perfection. Known for its bold smoky aroma, earthy taste, and firm cement-like crunch, it offers a unique experience for edible clay lovers who prefer an intense roasted flavor profile.

It delivers a rich roasted flavor with a hint of smokiness and a satisfying crunchy bite. The roasting process enhances its natural earthy tones and removes excess moisture, resulting in extra crispness and a clean aftertaste.

• Deeper roasting gives it a stronger aroma and darker tone
• Crunchier texture compared to raw or lightly roasted varieties
• More intense earthy-smoky flavor
• Lower moisture content for longer shelf life

Yes. It is naturally harvested, carefully cleaned, and roasted without chemicals to ensure it’s pure and safe for consumption. As with any edible clay, moderation is recommended to maintain a balanced diet.

• Crisp and firm crunch loved by clay enthusiasts
• Bold smoky-roasted flavor with earthy undertones
• Free of additives, colors, and artificial ingredients
• Naturally rich in trace minerals like calcium and iron

Store it in an airtight container in a cool, dry place to lock in the roasted aroma and maintain its crunch. Keeping it moisture-free ensures freshness for a longer period.

This clay is ideal for experienced edible clay lovers who enjoy strong roasted flavors, a smoky aroma, and a hard cement-like bite rather than soft or mildly earthy clays.