Butter Red Roasted – Bold, Smooth & Naturally Earthy

Butter Red Roasted is a premium edible clay variety that has been gently roasted to enhance its natural aroma, buttery smooth texture, and rich earthy flavor. Its reddish tone comes from its natural mineral composition, making it visually unique and highly sought after by edible clay lovers.

It delivers a buttery smooth bite with subtle roasted notes, balanced by a clean earthy aftertaste. Unlike hard or cementy clays, this variety has a pleasant, melt-in-the-mouth feel while still retaining a crisp crunch.

• Distinct reddish color due to natural mineral content
• Smoother, buttery crunch rather than a dry or chalky bite
• Gentle roasting process that enhances aroma without over-hardening
• Balanced earthy flavor that is neither too strong nor too mild

Yes. It is naturally harvested, cleaned thoroughly, and roasted without any chemicals or additives, making it pure and food-safe. As with all edible clays, moderation is key to maintaining dietary balance.

• Creamy, smooth texture loved by edible clay enthusiasts
• Subtle roasted aroma with earthy undertones
• Free from artificial colors, flavors, or preservatives
• Contains trace minerals like iron and calcium naturally

Keep it in an airtight container in a cool, dry place to preserve its freshness, texture, and natural aroma. Avoid exposure to moisture to maintain its crispness.

This clay is perfect for beginners and regular clay lovers alike who prefer a smooth, creamy crunch with mild roasted notes, rather than a very hard or overly smoky clay.