Elephant Clay – Mildly Roasted, Deeply Earthy, Smooth Crunch

Elephant Clay is a naturally sourced edible clay known for its dense texture, earthy aroma, and smooth cement-like crunch. Its name comes from its thick, solid form and pale grey to off-white color, which resembles the strength and sturdiness of an elephant.

It has a mild earthy flavor with a firm bite. The texture is compact yet smooth, offering a satisfying crunch without excessive grit. Clay lovers often describe it as clean, natural, and slightly creamy on the palate.

• Thicker and denser texture than flaky or soft clays
• Long-lasting crunch with minimal residue
• Naturally uniform pieces, easy to bite and chew
• Neutral earthy taste rather than smoky or roasted

Yes. This clay is naturally harvested, thoroughly cleaned, and sun-dried to ensure purity. As with all edible clays, it should be consumed in moderation to maintain a balanced diet.

• Rich source of natural minerals like calcium and magnesium
• Satisfies clay cravings with its solid bite
• Free from chemicals, additives, or artificial flavoring
• Clean earthy aroma and smooth texture loved by regular clay eaters

Store it in an airtight container in a cool, dry environment to prevent moisture and maintain crunchiness. Proper storage ensures freshness for several weeks.

Elephant Clay is perfect for clay lovers who prefer dense, firm, and smooth-textured clays with a natural earthy taste rather than strong roasted or smoky flavors.